Trout Unlimited has produced a great recipe book called "Have your Salmon and eat it too". The publication is a combination wild Pacific salmon conservation manual and wild salmon recipe booklet, with favorite recipes from six Pacific chefs and culinary experts alongside the conservation recipe for self-sustaining, fishable and harvestable wild Pacific salmon well into the future.
For more information, or to get a hard copy in the mail, please click here:
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The following recipes are collected from Why Wild Salmon, www.whywild.org
Pan Seared Salmon with
Sake Butter Sauce
Riddle's Maple-Mustard
Glazed Salmon
Salmon Pâté
From Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker.
Marinated Smoked Salmon
from www.abigslice.com
Gravlax; Salt and Sugar Cured Salmon from www.about.com
Please visit their website for more wonderful recipes.