Go Wild Gala
Wednesday, September 1, 7pm-11pm
Enjoy wild salmon, slow poached in basil oil, morels and preserved lemon. And then try salmon baked in a fig leaf with a bacon sauce and then ...
You don't have to choose because these are just two of the delicious dishes you'll be treated to as you stroll through Aquarium of the Bay after hours. This benefit to support SalmonAID's efforts features Alaskan wild salmon prepared by five top chefs, fine wine, great beer, and classic single malt scotch -- all truly sustainable. A panel discussion between scientists, advocates, and commercial fishermen will illuminate the condition of and threats to our rivers and salmon across the west coast. Join us for an amazing evening set in the beauty of the Aquarium's exhibits.
The GO WILD GALA will feature sustainable seafood and beverages from the following:
FISH. RESTAURANT, Sausalito CA (visit them)
FLEA STREET, Menlo Park CA -- (visit them)
MURRAY CIRCLE AT CAVALLO POINT, Sausalito CA -- (visit them)
NETTIE'S CRAB SHACK, San Francisco CA -- (visit them)
THE FATTED CALF CHARCUTERIE, Napa CA -- (visit them)
TERRA SAVIA WINERY, Hopland CA -- (visit them)
SIERRA NEVADA BREWING CO., Chico CA -- (visit them)
Additional support of this exciting evening provided by:
Wild King Salmon Donated by ALDWIN HARDER - F/V Kelsey Michele, Hoonah AK
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